Recipe
CARROT GINGER SOUP
Serves: 6
Preparation time: 15 minutes If they like it, it serves 6 otherwise
Cooking time: 30 minutes
Totaltime: 45 minutes
Ingredients
- 3 ounces butter
- 1 medium onion, peeled and slced
- 3 ounces flour
- 8 cups chicken broth
- 1 pound carrots, peeled and sliced
- 1 tablespoon sliced ginger
- 1/2 cup milk
- salt and pepper to taste
Preparation
-
In a saucepan melt butter. Add onion. Mix for a minute. Do not brown. Pour chicken broth. Mix well with roux. Add sliced carrots and sliced ginger. Simmer for 30 minutes.
Puree soup in a blender. Strain. Add milk. Season to taste with salt and pepper. Serve hot.
main ingredients:
type of recipe:
soup
type of dish:
lunch
cuisine:
Mediterranean
specific recipes:
quick-and-easy
season and occasion: Thanksgiving
dietary considerations:
Array
-
Carrot gnocchi
-
Chickpea tahini soup with harissa roasted peppers
-
Cream of asparagus soup
-
Coconut-ginger shrimp
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